👉 Food engineering is an interdisciplinary field that combines principles from chemistry, biology, physics, and engineering to design, develop, and improve food products, processes, and packaging. It involves the application of scientific and technological methods to enhance food quality, safety, shelf life, nutritional value, and sensory attributes. Food engineers work on various aspects such as food formulation, processing techniques, packaging innovations, and quality control systems. They utilize advanced technologies like extrusion, high-pressure processing, and microencapsulation to create new food products and improve existing ones. Additionally, food engineering plays a crucial role in addressing global challenges like food waste reduction, sustainable sourcing, and meeting consumer demands for healthier and more convenient food options.
